EAT :: MENUS
Geoffrey Zakarian, Chef and Proprietor
Paul Bentley, Executive Chef

breakfast

continental breakfast

Pastry Basket / preserves/ Fresh Orange, Grapefruit, or Tomato juice / freshly brewed coffee, tea or hot chocolate

30

town breakfast

Half Papaya with yogurt / Homemade Granola / Pastry Basket / preserves/ freshly brewed coffee, tea or hot chocolate

28

the fifth avenue

Pastry Basket / preserves / Omelette with fresh herbs / Skillet roasted organic potatoes / Fresh Orange, Grapefruit, or Tomato juice / freshly brewed coffee, tea or hot chocolate

29

EGGS / OMELETTES

Upstate Farms Eggs Any Style / Skillet roasted potatoes
Omelette with goat cheese & herbs / wilted spinach
TOWN. Eggs Benedict / grilled ham / crumpets / with smoked salmon add 5$
Scrambled Egg “Souffle” / Toasted almonds / berry preserves
Wagyu Steak and Eggs any style
Max’s Smoked Salmon / bagel / cream cheese / garnishes
Market Vegetable Fritatta / fresh herbs / shaved emmenthaler
Banana Walnut Waffles / warm Nutella
Traditional Pancakes / spiced maple syrup
Home made Brioche French Toast with Fresh Berries
Stuffed French Toast / citrus cream cheese / Greek walnut honey

12
15
16
16
22
15
15
13
13
14
17

GRAINS / CEREALS

Steel cut Irish Oats / prepared with skim, soy, spring water
TOWN. Granola
Cold cereals: Raisin Bran / Special K / AllBran / Shredded Wheat / skim / milk / soy
with berries add
with bananas add

8
10
6
4
2

FRESH FRUIT

Fresh berries / yogurt / Honey
Half Papaya / lime zest
Ripe Melon or Grapefruit
Select seasonal fruits

14
10
8
12

SIDES

Applewood Smoked Bacon
Homemade Sausage
Grilled Fresh Ham
Breakfast Potatoes

6
6
6
6

FRESHLY BAKED / SWEET AND SAVORY

Croissant / Bagel / Pain au Chocolate / Muffin
Fresh Pastry Basket
White or Seven-Grain Toast
English Muffin

5
10
3
3

brunch

APPETIZERS

Smoked salmon pizette / horseradish / fresh herb salad
Endive salad / simply dressed / extra virgin olive oil and mustard
Roasted fig / gorgonzola / proscuitto / baby spinach
Baby beets / arugula / candied hazelnuts / pecorino / blood orange

22
11
16
12

main courses

Artichoke and tomato omelette / spinach and fresh herbs
Crispy banana and walnut waffles / nutella and spiced Vermont syrup
Organic egg cooked "en cocotte" / green asparagus / creamed fresh morels
Baked eggs / fontina / tomato
Scrambled eggs bruschetta / goat cheese and tomato
Classic french toast and fresh berries
Eggs any style / * with organic Ribeye
Coddled eggs and crisp short ribs / mushroom and mashed potatoes
TOWN. burger / gingered coleslaw / buttered chips
Charcuterie Plate / framani mortadella / and salame / La Quercia prosciutto and pizza bianca

18
16
18
18
16
16
14/ *28
19
22
23

BRUNCH SIDES / BREADS

Homemade breakfast sausage
Applewood smoked bacon
Homemade potato chips

8
8
10

desserts

Passion fruit tart / mango and pineapple compote
Summer berries / cinnamon sabayon
Mocha fondant / ice milk / cofee caramel

12
12
12

lunch

a la carte
first

Kumamoto oysters / jalapeño lime sorbet
Butternut squash raviolini / ricotta / puntarella / brown butter
Roasted fig / port reduction / gorgonzola / prosciutto / baby spinach
Cauliflower soup / fried oyster / capers
Risotto of escargots / sweet garlic jus / black truffles
Hearts of romaine salad / gorgonzola / walnuts / cranberries
Duo of hamachi / tartare & crudo / ginger pickled plums / karashi / caviar
Butternut squash soup / whipped burrata / pumpkin seed oil
Ricotta cavatelli / tomato / basil
Baby beets / arugula / candied hazelnuts / pecorino / blood orange

14
14/22
14
16
19/26
16
17
15
14/20
14

a la carte
second

Grilled dorade / kabocha lemon puree / pistachio / glazed onions
TOWN. grilled hanger steak / parsnip puree / mushroom ragout / sauce bordelaise
Sucrine lettuce salad / shaved Autumn vegetables / tarragon mustard dressing
Roasted black cod / miso glazed eggplant / cilantro
TOWN. burger or cheeseburger / house pickles
Giannone chicken / smoked onion puree / chanterelles and salsify
Organic Beef tartare / fig mustard and radish salad
TOWN. lobster roll / tempura asparagus / remoulade sauce
Tasmanian salmon / horseradish potato emulsion / parsnips / apple / sour cherry reduction
TOWN. cobb salad

26
28
18
26
19
23
21
29
26
18

dinner

appetizers

Cauliflower soup / fried oyster / capers
Butternut squash raviolini / ricotta / puntarella / brown butter
Octopus fricassée / potato and lemon grass broth
Risotto of escargots / sweet roasted garlic / black truffles
Duo of hamachi / tartare & crudo / ginger pickled plums / karashi / caviar
Smoked foie gras terrine / concord grape / apple chutney / spice bread crumble
Smoked pappardelle / braised wild boar / pomegranate
Grilled hearts of romaine / gorgonzola / walnuts / cranberries
Baby beets / arugula / candied hazelnuts / pecorino / blood orange

16
14/22
18
19/26
17
24
16/26
16
15

main course

Pheasant / cranberries / navy beans / date & almond jus
Pan seared dorade / kabocha lemon purée / pistachio / glazed onion
Venison loin / chestnut polenta / brussel sprouts / braised red cabbage
Lobster wrapped monkfish / radish salad / chorizo white bean purée
Berkshire pork belly / smoked potato trixat / apple cider jus
Tasmanian salmon / horseradish potato emulsion / parsnips / apple / sour cherry reduction
Braised shortrib / parsnip purée / watercress
Roasted black cod / miso glazed eggplant / cilantro
Spiced duck steak / buckwheat pilaf / gingered endive
Skate wing / lightly roasted / apple miso puree / pea mint purée

32
28
37
30
28
30
32
29
32
28

VEGETABLES / GRAINS / SALADS / GARNISHES

Homemade Potato Chips*
Soba Buckwheat pilaf
Potato Puree “TOWN.” *
Select Lettuces*
Sea salt and rosemary roasted la ratte potatoes*
Wilted Baby Spinach*
*Vegetarian

10
10
10
10
10
10

Chef Seasonal Tasting Menu

5 Courses

85

Chef Vegetarian Tasting Menu

5 courses

75

dessert

ARTISANAL CHEESE / SAVORY / SWEET

Epoisses / fresh fig newtons / wild Vermont honey
5 year old Gouda / apple maple strudel / maple walnuts
La Tur / lemon confit blueberry reduction
Warm roquefort tartelettes / braised pear port wine / candied almonds
Comte de St. Antoine / baked shallot and sour cherry fougasse / fresh thyme
Taste of TOWN cheeses / 20 / Mix and match / pick 3

FRESH FRUITS / CITRUS / ICES / SHERBETS / SORBETS

Muscat infused citrus / vanilla ice cream / thyme tuille
Mix and match / pick of 3:
Sorbet: chocolate / pear / passion mango
Sherbet: vanilla / lemon / orange creamscicle
Ice Cream: caramel / vanilla / coffee

PUDDINGS / TARTS / PARFAIT

Pumpkin cheesecake / cranberry compote / cinnamon cream
Rum raisin bread pudding / ancho maple ice cream / spiced walnuts
Apple sour cream cake / toasted almond ice cream / vanilla caramel
Lemon Trio / layered lemon crepe / lemon tart / sherbet

TOWN CHOCOLATE

Warm chocolate and vanilla beignets
Gianduja pannacotta / cremeux / candied hazlenuts
Peanut butter cake / chocolate sorbet / caramelized bananas
Chocolate souffle for 2* / spearmint spumoni: add $8
*Please allow 20 minutes.

12

town lounge

Lite fare
served 11:00am - 1:00 am

Classic Beef Tartare / herb salad / shallot and chive essence
House cured olives
Endive Salad / simply dressed / extra virgin olive oil and mustard
Smoked Salmon Pizzette
TOWN. Mini Burgers / tomato / bacon / american chedder
Market Oysters / freshly shucked / jalapeno lime sorbet
Sweet Onion Pissaladière / wild arugula / bacon & truffle oil
Charcuterie plate Framani mortadella and salame / La Quercia Prosciutto and pizza bianca
Cubano croquettes / mustard aioli
Taste of TOWN. cheeses
TOWN. Bravas / handcut fries / pimenton aioli

26
9
12
21
23
16
15
22
9
20
10